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South Beach Grill


South Beach Grill has welcomed guests for 18 years with consistent, creative cuisine—Southern-inspired and locally sourced, from the land and sea. Diners can enjoy a great burger outside on our patio for lunch or experience the unique, eclectic, regional dinners crafted by our chef. Our chef’s menu highlights the bounty of fresh Carolina coastal seafood right at our front door. South Beach Grill overlooks the scenic anchorage on Banks Channel, located on beautiful Wrightsville Beach, NC, located across from the public docks at Wynn Plaza. The restaurant is accessible by boat! 100 S. Lumina Ave. (910) 256-4646



Lunch – Prix Fixe: $12.95

Course One:

Down South Gumbo with Fried Oyster Garnish or South Beach Salad

Course Two:

Carolina Burger topped with pulled pork, slaw, cheddar,
and yellow mustard.

Shrimp & Crab Flatbread  with pineapple salsa, and Asiago cheese.

Dinner – Prix Fixe: $28

Course One:

Slow roasted NC Pork Eggroll – House-made pepper jam and spicy Hi Wire Brewery brown-ale mustard.

Southern Fried Black Eyed Peas – Bourbon-candied bacon and Old Bay-cumin salt.

House Cured & Smoked Salmon – Boursin cheese, house-pickled onions, red grapes, candied pecans, on crostini.

Down South Gumbo – Fried oyster garnish.

Course Two:

Atlantic Swordfish “Old Fashioned” – Local caught, grilled swordfish, charred citrus and honey risotto, Makers Mark bourbon, and cherry reduction.

NC Pork Tenderloin – Rosemary-skewered, twice-baked sweet potato and grilled asparagus.

Autumn Ravioli – Three cheese ravioli, fall vegetable ratatouille, and a roasted squash and herb cream sauce.

“Sweet” French Cut Chicken – Smokey, sweet-tea brined, airline-cut chicken, char-grilled, lemon-honey thyme drizzle, forest mushroom wild rice, and grilled seasonal vegetables.

Course Three:

Caramel Apple Crisp Cobbler, House-made Vanilla Bean Ice Cream.