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Siena Trattoria

siena shrimp clams mussels

Siena Trattoria and Pizzeria offers authentic Italian food that is high quality, yet reasonably priced.  Whether dining indoors or in our courtyard, Siena is the perfect neighborhood restaurant for the entire family to enjoy in a casual and fun atmosphere. The entirely from-scratch kitchen makes everything from sauces and dressings to bread and desserts in house.  Ingredients are carefully sourced, including fresh fish and shellfish from local fishermen and seasonal fruits and vegetables from local farms.  The brick oven produces superior pizzas and calzones, made with the same care reflected in the other house specialties.  Siena offers numerous vegetarian dishes, as well as gluten free pastas and pizza.  The lunch menu includes refreshing salads, hot sandwiches, pizza by the slice, and pasta dishes.  The bar offers a wide selection of liquors, craft beers, and wines.  Siena is nice enough for date night, but comfortable enough for every night.  Mon 4 p.m.-9 p.m.; Tues-Sat 11:30 a.m.-10 p.m.; Sun 11:30 a.m-9 p.m.  3315 Masonboro Loop Road (910) 794-3002.

WEBSITE

menu

3- Course Lunch: $9.99 Per Person

Course One – Choose One:

Soup of the Day or Tomato Basil

Siena Salad – Baby Greens, Tomatoes, Roasted Red Peppers, Olives, Caramelized Onions, & Parmesan Cheese.

Caesar Salad – Classic Caesar Salad with our House Made Dressing.

Course Two – Choose One:

1/2 Sandwich: Meatball, Chicken Parmesan, or Italian

Small Create a Pasta (Choose your noodle & sauce)

2 Slices of Cheese Pizza

Course Three:

Cookie of the Day

3- Course Dinner: $25 Per Person

Course One – Choose One:

Soup of the Day  or Tomato Basil

Siena Salad — Baby Greens, Tomatoes, Roasted Red Peppers, Olives, Caramelized Onions, & Parmesan Cheese.

Caesar Salad — Classic Caesar Salad with our House Made Dressing.

Course Two – Choose One:

Pork Chop with Red Potatoes and Green Beans with Tomato Jam

Flat Iron Steak with House Cut French Fries and Steak Diane Sauce

Halibut Pan Seared over Pea Risotto and Roasted Red Tomatoes

Flounder with Roasted Broccoli and Spaghetti Scampi

Course Three:

Chef’s Choice of Dessert