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Sealevel City Gourmet

sealevel city gourmet

Sealevel City Gourmet focuses on fresh, healthy meals that everyone can enjoy. From portobello lentil burgers to fresh sushi, fish and shrimp burgers, falafels, local fish tacos and tostadas, kale nachos, and avocado melt pitas, Chef Nikki Spears serves up fresh fare for everyone, including food for gluten-free, vegetarian, vegan and lactose-intolerant diets. The restaurant serves organic and local produce as much as possible, including fresh local fish, as well as Med-Leb, Cal-Mex, and Cal-Japanese style foods. Sealevel City Gourmet also serves made-in-house desserts. Check Facebook for daily special updates. Lunch daily, 11 a.m. – 2 p.m. Dinner, Thurs. – Sat., 5 p.m. – 9 p.m.  Closed Tuesdays. 1015 South Kerr Ave. (910) 833-7196.

WEBSITE

menu

Lunch: $7.75

All served with salsa and a side of red beans. *GF = gluten-free.

Choose One:

Lentil Avocado Taco (vegan and GF) — Lentil patty crumbles in a soft-shell corn tortilla, with avocado, lettuce, tomato, cilantro, and onion.

Shrimp Saute Taco (GF) — Sauteed shrimp in a soft-shell corn tortilla, with Monterey jack cheese, pickled jalapenos, lettuce, tomato, cilantro, and onion.

Caribbean Jerk Tempeh Taco (vegan) — Caribbean grilled organic tempeh in a soft-shell corn tortilla with Caribbean jerk sauce, slaw, lettuce, tomato, cilantro, and onion.

Dinner: $17.99

Drinks, desserts, extras, and taxes are not included in price. *GF = gluten-free.

Appetizer – Choose One:

Black-eyed Pea Hummus with Grilled Pita (vegan; ask for GF)

Mashed Eggplant with Grilled Pita (vegan; ask for GF)

Fried Plantains with Caribbean Jerk Sauce (vegan; ask for GF)

“Hot Chips” Potatoes with Ranch or Vegan Chipotle Sauce (GF;
ask for vegan)

Entree – Choose One:

Portobello Tempeh Gyro with side (ask for vegan; GF pita + $1) — Grilled organic tempeh with grilled portobello mushrooms, tzatziki, lettuce, tomato, onion, and sprouts in a grilled flatbread pita; served with choice of side.

Chipotle Avocado TLT with side (vegan; GF bun + $3) — Grilled organic tempeh with chipotle sauce, avocado, lettuce, and tomato on a toasted bun served with choice of side.

Portobello Lentil Patty Melt with side (ask for vegan; GF bun + $3) — Grilled lentil patty on a toasted sesame bun, with melted Monterey jack cheese or melted vegan Daiya cheddar cheese, grilled onions, grilled portobello mushrooms, lettuce, tomato, pickle, ketchup, mustard, and mayo or vegan mayo, served with choice of side.

Blackened Shrimp Tostada with Red Beans (GF) — Blackened shrimp on a crispy corn tortilla, topped with refried lentils, monterey jack cheese, avocado, lettuce, tomato, cilantro and onion; served with salsa, sour cream, and a side of red beans.