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Ruth’s Chris Steak House

Ruths Chris

Internationally renowned for its Prime USDA Choice steaks, Ruth’s Chris Steak House completely lives up to the hype. Serving an unbeatable menu of traditional flair in a modern atmosphere, Ruth’s Chris ranks consistently high for its clear-cut chophouse vision: They only offer the most premium cuts of meat, cooked to perfection and served with family-style sides just as tempting. Reserve a seat for Encore Restaurant Week today, as they continue packing it out through every seasonal event. 301 North Water Street • (910) 343-1818.

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menu

3-Course Dinner: $35 Per Person

Course One – Choose One:

Louisiana Seafood Gumbo — Andouille sausage, shrimp & crab meat

Caesar Salad — Fresh romaine hearts, romano cheese, creamy Caesar dressing, shaved Parmesan & fresh ground black pepper

Steak House Salad – Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons & red onions

Course Two – Choose One:

Petite Filet – Tender corn-fed midwestern beef, broiled to your liking

Salmon Filet – Broiled filet

Stuffed Chicken Breast – Oven roasted free-range double chicken breast, garlic herb cheese & lemon butter

Pork Chop – Premium reserve that is flavorful and juicy

Course Three – Choose One:

Chocolate Sin Cake – Chocolate & espresso – an irresistible temptation

Cheesecake – Creamy homemade cheesecake with fresh seasonal berries

Restaurant Week 2-3-4 Bonus:

ADD ANY SIDE, $2 OFF

ADD ANY DESSERT, $3 OFF

ADD ANY APPETIZER, $4 OFF

*NO SUBSTITUTIONS

Tax & gratuity not included. Beverages are additional. Complete Ruth’s Chris dinner menu available.