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Oceanic

OCEANIC-FOOD-2

Oceanic is the only restaurant in Wrightsville Beach situated on the beach overlooking the pristine Atlantic Ocean. Dine with the waves and enjoy the newly restored Crystal Pier with all of it’s fishing-pier glory. Enjoy the wonderfully fresh seafood, exciting land-lover dishes and breathtaking views. 703 S Lumina Ave. (910) 256-5551

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menu

2-COURSE LUNCH: $11.99 PER PERSON

COURSE ONE—CHOOSE ONE:

Vegetable Crab Soup

House Salad

COURSE TWO—CHOOSE ONE:

Tempura Fish Tacos- Crispy white fish dipped in beer batter, served in flour tortillas with red cabbage, Monterey jack cheese, Pico de Gallo, and cilantro lime aioli, served with confetti rice.

Southwest Shrimp Quesadilla -BBQ grilled shrimp, roasted corn salsa and tobacco onions. Served with green tomato sour cream, confetti rice and pico de gallo.

So-Cal Salmon Burger- Housemade salmon burger served on flatbread with avocado, lettuce, tomato and lemon aioli. Served with kettle chips.

3-COURSE DINNER: $29.99 COUPLE

COURSE ONE—CHOOSE ONE:

Fried Oysters Rockefeller - Six jumbo oysters topped with anise flavored creamed spinach and crispy bacon.

Crab Nachos- A warm mixture of crabmeat, green onions and a blend of fontina, smoked gouda and jack cheeses. Topped with pico de gallo and served with tortilla chips for dipping.

COURSE TWO—CHOOSE TWO:

Chicken and Shrimp Fra Diavolo - Pan-seared chicken breast and jumbo shrimp tossed with soba buckwheat noodles and housemade marinara. Finished with fresh mozzarella.

Braised Pork Shank - An 8 oz. herb crusted pork shank slow roasted with au jus and red wine. Served with BBQ lentils and mustard slaw.

Panko Crusted Mahi - A 6 oz. local mahi crusted with panko bread crumbs, fried and finished with lemon aioli. Served atop potato gratin and stewed tomatoes.

COURSE THREE—CHOOSE ONE:

Tarheel Pie • Key Lime • Banana’s Foster Bread Pudding