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The Little Dipper

Fondue is an interactive meal. It’s for lovers. It’s for family. It’s for girlfriends sharing a night on the town. Downtown’s Little Dipper offers up the best in cheeses, veggies, meats and chocolates, melted properly and cooked even more carefully so, to the most decadent flavor. Here, the tastebuds are treated to a simultaneous rush. Over many seasons of Encore Restaurant Weeks, the Little Dipper’s menu has provided a steal of a deal. The fall event becomes all-the-more exciting, making Little Dipper affordable, fun and oh-so entertaining for everyone—and guaranteed to be unlike any other meal in town. Open at 5 pm daily during Restaurant Week. Hours: Tues-Sun: Open at 5 p.m. 138 S Front St. (910) 251-0433.

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menu

*We will be open the entire week, including Monday during Encore Restaurant Week

4-COURSE DINNER: $25 PER PERSON

COURSE ONE:

Cheese fondue served with assorted breads, fruits and veggies – Choice of: Switzerland’s Original, Cheddar Ale, Fontina-Basil, Havarti-Dill, Baja Cheddar, or Tuscan Sun-Dried Tomato

COURSE TWO – CHOOSE ONE:

Salad or Soup – Chef’s salad, garden salad, romaine with Caesar, mushroom salad, spinach harvest, or soup of the day.

COURSE THREE:

Choose any three from our entree selection and choose any three dipping sauces from our complete list, as well as any cooking style for your entree.

Filet mignon, shrimp, chicken breast, pork tenderloin, assorted ravioli, andouille sausage, tofu, marinated portabellos
* Add $1 each item for scallops, sashimi tuna, Asian potstickers and lobster ravioli.
Ask to have any entree, blackened or teriyaki.

COURSE FOUR:

Choose any of our Timeless Chocolates for two
served with strawberries, bananas, pineapple, marshmallows, pretzels, and cream puffs.