Dine with a scenic view of the Cape Fear River at Elijah’s Restaurant, located on downtown’s Riverwalk at 2 Ann Street. This casual American grill and oyster bar allows diners to enjoy their food while enjoying a view that welcomes gorgeous colors of a fiery sunset. Open for lunch and dinner, Elijah’s offers many options to sate any hunger pangs. From the expected burgers to raw-bar delights, nothing goes to the table without the best culinary hands refining it first. Encore Restaurant Week gives them even more gusto to tempt the tastebuds! 2 Ann St. (910) 343-1448.

2-COURSE LUNCH: $14 PER PERSON

COURSE ONE—CHOOSE ONE:

House Salad — Mixed lettuce, red onion, mushrooms, carrots, cucumbers, tomatoes, and garlic croutons.

Carolina Chowder — A rich cream chowder with shrump, clams, and potatoes.

COURSE TWO—CHOOSE ONE:

#2 Anne Street — Chargrilled chicken breast, portobella mushrooms, roasted red pepper, jack cheese and applewood smoked bacon served on telera bread.

The Chandler’s Wharf — Smoked ham, carmelized pears and onions, fresh mozzarella cheese, dijon mustard sauce on rye bread.

3-COURSE DINNER: $25 PER PERSON

COURSE ONE—CHOOSE ONE:

House Salad — Mixed lettuce, red onion, mushrooms, carrots, cucumbers, tomatoes, and garlic croutons.

Carolina Chowder — A rich cream chowder with shrump, clams, and potatoes.

Waldorf Salad – Mixed greens, sliced apples, candied walnuts, bleu cheese crumbles, dried cranberries and tomatoes served with raspberry vinaigrette.

COURSE TWO—CHOOSE ONE:

Seafood Bouillabaise– Large shrimp, mussels, clams and mahi over a bed of rice pilaf with a light saffron broth.

Fire Roasted Red Pepper Chicken – Blackened chicken breast, wilted spinach, portobella mushrooms and roasted red pepper cream sauce over linguine.

COURSE THREE—CHOOSE ONE:

Big Apple Pie or Chocolate Lovin’ Spoon