Fork ‘n’ Cork
The Fork ‘n’ Cork offers a menu stocked with familiar comfort food items that have been prepared using the best local ingredients. From our burgers and sandwiches, made famous by The Patty Wagon, to the daily Mac n Chz or Pot Pie, we take the time to ensure every bite is delicious. In addition to a full bar, we have a wine list consisting of 13 glass pours and an interesting craft beer selection. Come by, make yourself at home and enjoy some good food…it’s all Fork’n Delicious! Mon – Thur. 11am – 11pm, Fri. – Sat. 11am – 12am, Sun. 12pm – 10pm; 122 Market St. (910) 228-5247WEBSITE
3-Course Meal for Two: $33
Course One – Choose One:
Fried Pickles – Sliced dill pickles, breaded and fried, served with house made ranch.
House Salad – Fresh mixed greens, grape tomatoes, cucumbers, and red onion, with choice of dressing.
Fonduta – Fontinella, gouda, and bleu cheese baked in a cast-iron skillet and topped with walnuts, honey, and chili flakes.
Course Two – Choose Two:
The Lew – Traditional bacon cheese burger served “all the way.”
Brisket – 14-hour smoked brisket, red onions, pickles, house barbeque sauce.
Meatloaf – House meatloaf, mayo, lettuce, tomato, sourdough bread.
Chicken Salad – House-made chicken salad with red grapes, diced apples, walnuts, and tarragon mayo on 9-grain bread.
Patty Melt – 8oz burger patty, Swiss cheese, caramelized onions and mayo on rye.
Crispy Chicken – Battered chicken, Swiss cheese, bacon, stout mustard, lettuce, and tomato.
Course Three – Choose One:
Beer Float – Our version of a root beer float with a kick!